Kabobs for Kids by Janna DeVore

Author:Janna DeVore
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2012-01-15T00:00:00+00:00

Hawaiian Haystacks

1 cup cubed cooked ham

1/2 fresh pineapple

cooked white rice

soy sauce

shredded coconut for topping, toasted

Adult Prep

Cut ham and pineapple into bite-sized chunks or cubes. Make 2 cups cooked white rice. Lightly toast coconut.

Kid Assembly

Thread a piece of ham onto a skewer, followed by a piece of pineapple, then a piece of chicken, then a piece of cheese. Repeat until skewer is full. Repeat for each kabob.

To serve, place a little cooked rice on a plate, top with a little soy sauce, and then top with your kabob. Sprinkle with coconut and serve with shredded carrots and any other toppings you would like.

Makes 6 to 8

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